In a state known for culinary trends that come and go, Aptos St. BBQ stands as a testament to timeless traditions done right – where smoke rises, blues notes hang in the air, and pulled pork ...

Place pork in slow cooker. Be sure to place the pork in fatty side up to let the fat flavor drip into the meat.* Cover pork ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Piled generously on bread that’s substantial enough to hold the meat without overshadowing it, the pulled pork is the undisputed centerpiece. What elevates this creation from merely excellent to ...

Hillbilly Tacos – Southern Comfort in Every Bite These Hillbilly Tacos are not your average taco night. Imagine melt-in-your-mouth pulled pork slow-cooked in Dr Pepper and liquid smoke, nestled in ...

Jhoana Ruiz & Danny Espinoza Santa Masa Tamaleria 7544 W. Addison, Chicago Recipe: Santa Masa Tamaleria Crema Jalapeño Cole Slaw Yields: ~6 servings Prep Time: 15 minutes Rest Time: 15–30… ...

And let’s not forget about the topping options, such as shredded lettuce, sliced avocado, sour cream, fresh herbs and any manner of salsa. What a taco can be is limited only by one’s imagination.

Then, they’re pulled apart by hand—tender, smoky shreds of pork with crispy bark and buttery fat woven throughout. Serve it on buns with slaw and pickles, tuck it into tacos, or pile it over ...

I know many of us are trying to eat fewer carbs, so if you want to skip the tortilla, try one of these taco recipes as a bowl. I frequently use cauliflower rice as a base and pile on the toppings ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Whether you’re piling it onto sandwiches, tacos or just eating it straight from the bowl (no judgment), this no-fuss slow cooker pulled pork recipe is about to become your new go-to.

These tacos are packed with slow-cooked, tender pork marinated in a blend of jalapeños, smoked paprika, and sun-dried tomatoes, all wrapped in soft taco shells. They’re a delicious combination ...