Learn how to make simple and flavorful pulled pork on the Big Green Egg, using low-and-slow smoking techniques for tender, ...

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

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When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

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In a medium bowl, combine the pork strips, garlic, coriander roots, ground spices, a pinch of salt, pepper and the oil. Mix well to combine and refrigerate overnight to marinate.

Chef Matt Abdoo and his son Luke join TODAY’s Jenna Bush Hager and guest co-host Henry Winkler to share two father-son recipes for grilled barbecue pulled pork pizza and white garlic pizza.

Braise the pork belly Preheat the oven to 250°. In a large ovenproof saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Cover, transfer to the oven and braise the ...

Directions Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.