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Pure milk shows no color change; formalin adulteration shows violet or blue ring at interface. Maltodextrin test: Add 2 ml iodine reagent to 5 ml milk, mix. Pure milk stays slightly yellowish brown; ...
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The Food Safety and Standards Authority of India (FSSAI) provides simple at-home tests to detect food adulteration. These tests cover common food items like milk, vegetables, turmeric, tea leaves, ...
According to the SIT report, Bhole Baba Dairy was operating behind two suppliers - AR Dairy and Vaishnavi Dairy. They provided ghee to the TTD. , India News News - Times Now ...
Ahmedabad authorities seize massive 3,100 kg of adulterated ghee. Learn how to protect yourself with 5 easy ways to identify fake ghee at home. Know simple tests to ensure your ghee is pure and ...
As per latest PTI report, authorities seized 4,000 kg of suspected adulterated ghee valued at Rs 17.5 lakh from the premises of a firm selling dairy products in an industrial area at Deesa in ...
The State Monitoring Cell (SMC), following a tip-off, raided a factory in Masma, GIDC Olpad, Surat, and seized 25 tons of adulterated “pure ghee.” The SMC officials also arrested two brothers- Rakesh ...
However, the FDA clarified that the product is not pure ghee but a liquid substance made by blending two to three types of fats. It was being used for cooking purposes, such as preparing vegetables.
Ghee pure or adulterated? Why food adulterators in India have all five fingers in ghee - India Today
The high-profile case of alleged ghee adulteration in the laddu prasadams at Tirumala Tirupati Shrine, claimed to involve animal fat, shook India last month.The investigation into the Tirumala ghee ...
Making laddu in Kolkata, India. A political storm has arisen in southern India after a politician charged that adulterated ghee was used in making the sweet for a prominent Hindu temple.
Buying pure ghee? Amul posts image of ... The advisory emphasises that Amul has moved to a Duplication Proof carton pack designed to eliminate the risk of adulteration.
This method, the FSSAI order says, is “based on the detection of cholesterol and β-Sitosterol as markers in the unsaponifiable matter (USM) of pure ghee and adulterated ghee samples.” β ...
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