Puttu with Kadala Curry Steamed rice cakes (puttu) and black chickpea curry are Kerala breakfast staples made extra flavorful with coconut oil.

Kerala puttu, a beloved South Indian breakfast, is a wholesome and versatile dish made from steamed rice flour and coconut. While traditionally paired with kadala curry, there are many delicious ways ...

try these 7 traditional Kerala dishes, ... coconut-infused vegetable or meat stew is served with soft, lacy rice pancakes. Appam with Stew. A popular breakfast dish, spicy black chickpea curry, is ...

Puttu is a cylindrical steamed rice cake prepared with coconut shavings, and is typically served with kadala curry, which is a spicy chickpea curry. This pairing is a standard breakfast in Kerala ...

Though Keralites take pride in their favourite puttu, many historians suggest that the dish may have been cooked for the first time in Tamil Nadu. Besides Kerala, puttu is cooked in Tamil Nadu, ...

1. Puttu And Kadala Curry: Puttu is a steamed rice cake layered with coconut, often served with kadala curry. it's a spicy black chickpea dish. Together, they create a delicious and hearty Kerala ...

Akki Roti: A crispy rice flour flatbread from Karnataka, often served with avocado, chutney, and a dollop of butter. Kerala Style Rice Puttu: Steamed rice cakes from Kerala, often served with ...

Ancient trade routes brought a variety of spices, while influences from various cultures shaped unique dishes like Appam with Ishtu, Sadya, Puttu with Kadala Curry, and Malabar Biryani.

Breakfast plays an important role in shaping your entire day and choosing the right monsoon menu for your breakfast can not only save you the hassle of thinking and preparing something in a hurry but ...

Traditionally, puttu was a dish of necessity. In Kerala’s agrarian society, farmers and labourers required a portable, nutritious, and quick breakfast to fuel their long days. Kerala’s abundance of ...