National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

several restaurants around the world have taken this a step further by adding sourdough into the mix. Typically, this refers to a base of flour, water, salt, and a fermented mixture of flour and water ...

The library is hosting a class on creating a sourdough starter. It’s from 11 a.m. to noon. Attendees will learn the basics of creating and feeding your starter and all the possibilities a ...

For their research, a team of food scientists based in Europe are crowdsourcing sourdough starters from home bakers across the continent. Their study is part of the HealthFerm project, which aims ...

They started with French bread and then tried sourdough and Rijfkogel fell in love with creating her own starter yeast. The community was lacking a place to purchase natural, organic bread and the ...

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Most breads need yeast to rise but not sourdough – it’s ... so it’s not a quick task. You need to dedicate time to feeding the starter culture and proving the dough and you also need to ...

“I ended up throwing all of my experimental angst into a sourdough starter that my husband had given me,” she says. She became so intrigued by the genetic variation in yeast that her ...

it is important to take a quick look at where it comes from and why is it different from the way regular bread loaves are made. Sourdough is made through starter culture which is a mixture of flour ...

The best I have heard is the sourdough culture prevalent in Germany where there are sourdough starters, a vibrant mix of bacteria passed along to a friend to help them start their own culture, bake ...