There's no need to adjust your portions! These recipes make breakfast for two and are the perfect way to turn an ordinary ...

I f you love the sweet-tart flavors of Key lime pie but don't feel like turning on the oven, this Key lime pie mousse will be ...

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

Beat 8 ounces room-temperature cream cheese and 1/2 cup powdered sugar together in a stand mixer with the whisk attachment on ...

This 86-seater Taiwanese eatery in the CBD serves homestyle rice bowls by day and fusion xiao chao with cocktails from 5pm. Read more at straitstimes.com. Read more at straitstimes.com.

In a blender, combine the chopped onion half, ½ cup diced pineapple, apple cider vinegar, oil, garlic, salt, oregano, cumin, soaked ancho chiles and chipotle chiles. Purée until smooth.

Chef Ashley Douglas joins Eyewitness News at Noon to share her tasty recipe for Crabby Cream Corn Cobs.