In a large bowl combine broccoli, onion, cooked bacon, sliced almonds (optional) and mix well. Prepare the dressing by mixing the mayonnaise and milk until well combined, add the sugar and stir.

3 stalks of raw broccoli 6 slices bacon ½ cup Craisins dried cranberries 4 ounces sharp cheddar cheese, cut into small chunks ½ cup sliced cherry tomatoes ½ cup roasted pecans ¾ cup mayonnaise ...

Spend with Pennies: A classic Southern-style interpretation, this recipe coats broccoli, red onion, dried cranberries, and ...

By the time I turned 10, my mom went on a full-on organic kick. Bologna sandwiches were banished from the kitchen and were ...

In a large skillet over medium heat, add the bacon and cook, stirring occasionally, until crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to the prepared plate.

Broccoli Salad 4 slices bacon, cooked and crumbled 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese 1/2 cup dried cranberries 1/2 cup chopped pecans Dressing ...

Broccoli salad is an all-time favorite side at potlucks, picnics, and backyard barbecues. Whether you get it from the deli case or make it yourself, you know that it’s heartier than delicate ...

1 head broccoli (1 1/2 pounds), trimmed and cut into small pieces 1 lb. diced bacon (cooked until crisp, grease reserved) 8 oz. block of sharp cheddar cheese, cut into small cubes Directions: ...

2. The Too-Heavy Broccoli Salad: The Neelys’ Broccoli Salad Overall rating: 6.5/10 Get the recipe: The Neelys’ Broccoli Salad This salad was different from the rest in that it started with ...