A house favourite is veal kidneys grilled on the fire and served with a mustard seed sauce and a baked potato. Leave room for the perfect îsle flotante or the tarte aux myrtilles (blueberry tart ...

You can also parboil the potatoes up to three days ahead. Let them completely cool before refrigerating them. When you are ready to use them in the tart, peel and slice the potatoes and proceed ...

When the air turns crisp and holiday lights twinkle in every window, there’s nothing better than gathering around the table ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...

Just to make the very most of the English asparagus during its very short season, I cook it every which way, hence this very simple but sublime tart. Vegetarians ma... This combination of earthy cep ...

Now spoon some of the cold custard into the centre of each one, leaving a 2.5cm border all round. Bring up the edges of the pastry to form into tarts, pinching and sealing the folds. Brush the pastry ...

Among the French producers are Joseph Paccard, whose family has been making farm cheeses from raw milk since 1990, including the historic Reblochon, and Marcel Petite with his Comté Fort St Antoine.