Slow-Simmered Comfort for Your Soul! Hey there, Jason Griffith here! As the cooler months approach (or even when you just ...

Beef Chuck (2 lbs / 900 g, cut into 1-inch cubes): The main protein, becomes tender and flavorful when slow-cooked.The marbling ensures richness and depth of flavor. All-Purpose Flour (3 ...

Recipe: Classic Beef Stew. Servings: 6. Ingredients: 2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded (don’t remove too much of the fat; it ...

A good beef stew hits the spot like nothing else during the chilly months of the year. Simply Recipes / Mihaela Kozaric Sebrek You can keep your steak. If there's a choice, I'll take beef stew ...

Sear the beef (in batches, adding more olive oil if necessary), along with the pearl onions, until well-browned, 2 or 3 minutes per side. Place the seared meat and onions in the crock pot.

beef stew Adapted from Clifford Wright’s “One-Pot Wonders” can be doubled or tripled easily. We’ve doubled the recipe here to facilitate freezing a batch for another meal.

Makes: 8 servings Ingredients: 6 quarts water; 2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed; 1 white onion, cut in large dice ...

1. In a large bowl, toss the beef with 1½ teaspoons of salt and 1 teaspoon of pepper, or to taste. 2. In a large, heavy-bottomed pot, heat the olive oil until hot. Add the beef (just enough that ...

Recipe: Classic Beef Stew. Servings: 6. Ingredients: 2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded (don’t remove too much of the fat; it ...