Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

This delicious version of Navaho stew is made with ground beef, onions, three different types of beans, and spices and then ...

Discover the rustic charm of Peposo, a bold and hearty Tuscan black pepper stew made with just 5 simple ingredients. This ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Once the stew reaches a boil, add the cornstarch mixture back in and cook for about 2 minutes, or until thickened. Add the peas and cook for another 2 minutes, or until bright green and tender.

The stew, featured regularly at Jacques Pépin's mother's restaurant, was made from tougher, cheaper cuts of beef, which had to be braised a long time to get tender and to stay moist.

Season 5 lb. English-style bone-in beef short ribs all over with 2 Tbsp Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt. Heat 3 Tbsp. ghee or vegetable oil in a large ovenproof Dutch ...

Once that rich beef stew is ready, sprinkle over some picked thyme leaves. People have been raving about this hearty dish below the recipe online. User fstewart1448 commented: "Absolutely delicious.

Read More: 14 Recipes to Use Up an Open Can of Tomato Paste Another Secret Ingredient That's Based on Science "Whenever I add ingredients to a dish, I always think about the fact that flavors can ...

Sprinkle 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 tsp. freshly ground pepper all over 1½ lb. beef stew meat, cut into ¼" cubes. Heat 1 Tbsp. vegetable oil in a medium Dutch ...

The stew is done in the slow cooker, which means you can go about your business as the potatoes, parsnips, celery root, onions, and beef cook into a stick-to-your ribs kind of supper.