Red beans and rice is the kind of dish that fills the house with rich, savory aromas—and this recipe walks you through how to make it from scratch. It’s warm, smoky, and just the right kind of hearty.

Cannellini beans >> navy beans, great Northern beans or chickpeas. Canned beans >> 1 1/2 cups home-cooked beans (see related recipe). Dry-cured black olives >> Kalamata olives.

Dry beans are among the most accessible, affordable and nutritionally complete staple foods available. Just a 1/2-cup serving of cooked beans provides 7 to 10 grams of protein.

Cannellini beans for navy beans, great Northern beans or chickpeas. Canned beans for 1½ cups home-cooked beans. Dry-cured black olives for Kalamata olives. Don’t like heat?

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Here's all the classic dishes and recipes you'll need for your Juneteenth celebration, including punch, fried catfish, red velvet cake, and black-eyed peas.

With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!

Like quinoa, soybeans are gifted with all the nine essential amino acids. Rich in calcium and iron, they provide 31 grams of ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define this vibrant state’s cuisine.