There’s nothing like a perfectly smoked and seared tomahawk steak, and this method nails it every time. Learn how to reverse ...

This steak gets slow-smoked to build deep flavor, then finished with a rich butter baste. It’s tender, bold, and dripping ...

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the kick. Topped with avocado, jalapeno peppers, cilantro, tomato and onions, ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

With its combination of cool, sweet ice cream, nutty and fruity toppings, and luscious chocolate sauce, a hot fudge sundae is the ultimate summer dessert, and this marshmallow hot fudge sauce is ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...