There’s nothing like a perfectly smoked and seared tomahawk steak, and this method nails it every time. Learn how to reverse ...

This steak gets slow-smoked to build deep flavor, then finished with a rich butter baste. It’s tender, bold, and dripping ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Scrape some of the marinade off the steaks and grill over a medium-hot fire, turning once, about 8 minutes for medium-rare meat. Slice the butter 1 inch thick, set a pat on each steak and serve.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Nothing sparks more excitement than the anticipation of a good burger on the fourth, and these western burgers are just the kick. Topped with avocado, jalapeno peppers, cilantro, tomato and onions, ...

These low-carb dinner recipes, like roasted chicken, lemony salmon and seasoned veggies, are all delicious diabetes-friendly ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

With its combination of cool, sweet ice cream, nutty and fruity toppings, and luscious chocolate sauce, a hot fudge sundae is the ultimate summer dessert, and this marshmallow hot fudge sauce is ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...