Craving a burrito? These are the best plant-based burritos across the US, from California to New York, and they’re all packed ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

One bite of the vegan chili bean and “cheese” pie ($7.95) at Proper Pie Co. and you’ll be dying to know how they make their flaky, vegan crust so buttery and delicious.

Big City Bread CafePraised as one of the best international restaurants in town, this Ethiopian and Eritrean spot serves vegan plates that come with atakilt alicha (seasoned carrots, cabbage ...

Whether you’re cooking red, green, savoy, or hispi cabbage, it offers something different every time. Let’s dive into these five vegan cabbage recipes and get inspired to cook with this humble, hearty ...

She has been vegan for over a decade and often tells me she loves the Cheap Fast Eat series, even though I don't always emphasize vegan food. She commended us for helping people find a good meal ...

Key Takeaways These easy and delicious cabbage side dishes come together in just 30 minutes. Some our favorite cabbage side dish recipes include Southern Fried Cabbage, Braised Red Cabbage, and Spicy ...

1612 N.E. Killingsworth St., orangeblossomco.com Orange & Blossom, named this year’s best vegan bakery by VegNews, is a plant-based patisserie that specializes in locally sourced ingredients.

At the diner, which offers a vegan option for all dishes, Funes utilized influences from his French training, Latin American roots, and love for Italian cuisine as he thinks up new twists to the menu.

Directions Cut your cabbage into wedges, leaving the core intact, and brush each one with olive oil (or rub it on with your hands). Sprinkle them with garlic powder, red pepper flakes, salt, and ...

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts Serve this hearty salad, which combines red cabbage, blue cheese and glazed walnuts, as an accompaniment to roast pork or chicken.