1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

This often-overlooked cruciferous vegetable packs an array of digestive and anti-inflammatory perks.Key PointsRed cabbage is ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

For Pennsylvania residents who think exceptional coleslaw requires a trip to some famous barbecue joint in the South, Speck’s Drive-In provides delicious proof that culinary excellence can be found in ...

You can use red or green cabbage (or a mix of both) for this slaw; both kinds work well here. If you are pressed for time, purchase shredded cabbage and carrots at the store, then mix up the ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.

My family has been making their own for generations, and there's one key ingredient that makes all the difference.