These salads are all about the kind of recipes you make because you’re really in it for what’s on top. These are the sal ...

If there’s one thing you should know about me, it’s that I go hard for a good TikTok food trend. So when Cassie Yeung’s ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

MINNEAPOLIS — The team from KARE 11 Saturday visited Cooks of Crocus Hill this week, where Karl Benson showed the team how to ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and ...

Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

You can use red or green cabbage (or a mix of both) for this slaw; both kinds work well here. If you are pressed for time, purchase shredded cabbage and carrots at the store, then mix up the ...