Raw banana peels, often discarded, are nutritional powerhouses, packed with fiber, vitamins, and antioxidants. These peels ...

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

First, prepare the sauce. Heat the oil in a frying pan. Add the onion, garlic, and red pepper, and cook for two minutes. Stir in the curry powder for one minute.

Make the curry: In a large, heavy-bottomed pot or Dutch oven, heat the remaining oil over medium heat. Add the mustard seeds and cook until they begin to pop and sputter, 1 to 2 minutes.

Add the onion, carrot, red pepper, garlic, and ginger. Cook over medium heat for 8–10 minutes until softened. Add spices: Stir in the curry powder, cumin, and turmeric.

Add 1/2 cup curry paste; cook, stirring constantly, until fragrant, about 2 minutes. Add fish sauce, sugar, and remaining coconut milk from can; cook, stirring often, until bubbling and slightly ...

To make the red chicken curry, combine the chicken with 2 teaspoons roasted curry powder, ½ teaspoon turmeric, ½ teaspoon salt, ½ teaspoon ginger paste and ½ teaspoon garlic paste in a large ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts Salt and black pepper to taste Garlic powder to taste ...

1/4 cup Thai red curry paste 5 cups chicken stock 1/4 cup Thai fish sauce 1 (14-ounce) can unsweetened coconut milk 3 tablespoons brown sugar 1/4 cup fresh lime juice 1 cup chopped cilantro ...

They feature ground turkey, coconut aminos, canned coconut milk, curry powder, and red curry paste. This meatball recipe can be made and ready to serve in just 30 minutes!