So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

And it's a brand you're likely already familiar with. All five chefs picked Cabot as the best Cheddar brand for its taste, ...

While this cheese was not notably sharp compared to others, tasters still felt it fit the bill for a classic Cheddar, calling it "tangy" and even very subtly nutty—notes of annatto, the ...

Florence Pugh's endearing love for cheese has once again captured the internet's attention. During a recent Heart Radio interview, she enthusiastically sampled a mature cheddar offered by the host ...

It became very recognisable when the company introduced the signature bright red wax coating and cellophane wrap in the 1970s, which helped to keep the product fresh and also made the cheese stand ...

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared the brand that has the best cheddar cheese in the world -- and you can get it at any grocery store.

Cheddar: A hard, high-fat cheese that is a cultured dairy product. Mozzarella: An Italian cheese that is usually made from buffalo milk and is created using a spinning and cutting technique called ...

The arrest was for an incident that left the artisanal British cheese-making world reeling in late October when rare cheddar worth around $390,000 was stolen from Neal's Yard Dairy, a leading ...

You should have a scant 1/2 cup. * Place Cheddar in a medium bowl and add cream cheese, mayonnaise, diced red pepper and its liquid, and red pepper flakes, distributing them evenly over cheese.