Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She also adds pomegranate juice, which boosts both flavor and color. The ...

Red Lobster might be making a big comeback. Their new CEO, Damola Adamolekun, just made some exciting menu changes like $5 drinks, seafood boils, and sangria flights and now everyone online is talking ...

Spanish wine makers are concerned that exports to Britain, their main market for still wine, have fallen in value this year due to higher tariffs linked to alcohol content, and at a faster pace ...

A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white wine—what’s there not to love?

From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite stews, meats, and treats ...

Why? Most people and most restaurants serve their white wines a little too cold, and most of their red wines a bit too warm. A very cold bottle of white wine will smell and taste of very little.