A recent raid in Patel Nagar, Bandlaguda, uncovered an illegal ginger-garlic paste manufacturing unit, FK Food Product, involved in adulteration. Auth ...

Rendang is a staple dish in Indonesia, and at this Wrigleyville restaurant, chef John Avila combines the flavors of his mom's home cooking with some Chicago flair in the rendang sandwich.

Showing another of the endless variations, this rendang recipe sees the beef mixed with the rempah (spice paste) and then left to marinate for 2 hours, helping to develop the final delicious flavour.

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine.

In this video, learn how to make Chef John’s Oxtail Rendang Curry, a rich and flavorful Indonesian-inspired dish! This slow-cooked masterpiece features tender, fall-off-the-bone oxtail braised ...

TEMPO.CO, Jakarta - T he Indonesian Ministry of Culture believes that rendang, a culinary specialty from West Sumatra Province, is deserving of recognition as a UNESCO Cultural Heritage. “Rendang is ...

Preheat oven to 230C (or 210C fan bake). Bring a large pot of salted water to the boil. Prep tofu: Prep spring onion and set aside. Pat tofu dry with a paper towel and crumble into a large bowl ...

Plus: Malay Kitchen's Rendang Sauce brings the beloved Asian eateries' comfort vibes home. Euro-Toques Young Chef Finalists: put through their paces by an elite cadre of chef judges, and remain a ...

Rendang, has a rich history rooted in the culinary traditions of the Minangkabau people, who inhabit West Sumatra. Its origins can be traced back centuries, influenced by various cultural and ...

Flavorful and rich, rendang is an exercise in patience and perseverance, where every bite tells a story of culinary tradition dating back to the 16th century.

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot ...