The priority violation, one of six during the inspection, was corrected on site with the ground beef being discarded.

“One of the most common culprits is Rhizopus stolonifer,” Dr. Detwiler says. Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or ...

Err on the side of caution when it comes to even a small spot of mold on bread. Just toss it! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu.

A rancid aroma in bread can characterize chemical damage to bread. Microbiological damage to bread is mainly caused by mold growth, especially Rhizopus stolonifer (Natawijaya et al., 2015; Tiyas et al ...

But do not try and save a few sandwiches with a loaf of moldy bread.. Experts claim that not only is it kind of nasty, it can actually be incredibly dangerous. "Bread mold is tricky. If you can ...

One of the amazing things about these moldy concoctions, Hill-Maini found, is that the fungi transform indigestible plant material -- polysaccharides, including pectin and cellulose, originating ...

Favorite high school memory: My Rhizopus (black bread mold) Independent Study in 10th grade biology. Soumyan Dillip. Soumyan Dillip (salutatorian) ...

If mold is that dangerous, why can we eat blue cheese? Well, it’s made using Penicillium, a type of mold that does not produce toxins and is therefore safe to consume. “There are thousands of ...

Err on the side of caution when it comes to even a small spot of mold on bread. Just toss it! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu.