Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.

Onigiri assembly: Lay out plastic wrap on a plate.Put 1/2 cup of rice on the plastic wrap, then add 1 tablespoon of chicken. Top with 1/2 cup of rice. Pull the plastic wrap together so that it ...

When the rice is cooked, divide it into eight equal parts. Make the onigiri while the rice is hot. Take one portion of rice and put it in a small teacup or bowl. 4.

There are many ways to wrap onigiri.You can be generous and use half of a nori sheet like a blanket to wrap the entire rice ball — that’s what I do. Or you can cut the seaweed into 11/2- to 2 ...

Wash rice, agitating the grains using your hand, 10 to 15 seconds. Drain and repeat 4 to 5 times until water is mostly clear. Drain well; rinse in a fine wire-mesh strainer, 10 to 15 seconds.

Indomie onigiri is Jakarta's latest social ... wrapped in seaweed in the shape of Japanese rice balls. ... collaboration between Indomie Australia and a doughnut shop in Sydney called Donut Papi.

Rike, a sleek onigiri shop in downtown Los Angeles, shapes its onigiri with pearly Yukitsubaki grown in the Niigata Prefecture.Hisato Takenouchi, who owns the Japanese accessory brand Nana-nana ...

With the Japanese Yen at an all-time low and increased inflation numbers pinching pocketbooks, Japanese companies have been eager for any form of reprieve. A recent upswing in rice export ...