Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

INSTRUCTIONS. On a rimmed cooking sheet, spread onion, garlic, and tomatillos in a single layer. Turn on oven's broil setting and broil vegetables, checking them often until charred, about 5-8 ...

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite.

Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

The salsa recipes compiled include different ingredients for each recipe, so each salsa is unique and creative. Be creative and start making salsas for friends, family, or for your next party!