Learn how to make homemade Salsa Verde (Tomatillo Sauce) with fresh ingredients and easy steps for a flavorful, tangy dip.

In the oven: Place the ingredients on a baking sheet and bake until everything is perfectly roasted. Blend with a handful of cilantro and a good pinch of salt. This tomatillo salsa verde recipe ...

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The Nixta Signature Spit & Herb Roasted Chicken is crisp on ... sauce with a hint of chipotle, and the Pork Salsa Verde Tamales. These tamales are filled with succulent pork, slow-cooked in a tangy ...

Put the roasted tomatillos ... and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

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Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

(Options include grilled, marinated steak or Cantina slow-roasted chicken, which I had the pleasure of trying when it launched last summer.) Even better, the handhelds come with your choice of dip ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This ...