Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Plants on show will include saffron, a multi-use plant used as a “sobering tonic”. The ancient Greeks hailed it as a stomach ...

For these dry rosé bubbles, think of pink grapefruit and rose petals carried out by generous effervescence. Flavors bring in ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Located in the heart of the heritage area of Deira just across the creek, Dubai spice souk is one of the most vibrant and ...

Herbs have long been used to help the body adapt to seasonal changes. For this season, we’ve picked out 10 suitable herbs to ...

Herbs are a versatile plant for the garden. They are both ornamental and edible, and many are used in herbal remedies. They ...

As Michigan’s fields burst into berry-laden glory, summer invites us to celebrate nature’s sweet, sun-ripened gifts. In this ...

Planting Edmonds is a monthly column written by and for local gardeners. For as long as I can remember, I have been wandering through gardens. My earliest memories are ...

According to their website, the wine has a “character of lavender, rose petal, herbs and blue and red fruits, along with the generosity and richness that Walla Walla can bring.” ...

Rose petals, for example, are not just beautifully fragrant – they’re edible too. Choose highly scented varieties for the best flavour, especially when crystallised and used on cakes.

From Rose Petals To Bottle, Know How Patanjali Syrup Is Prepared According to information provided by Patanjali, the production of Gulab Sharbat begins with fresh rose petals, rose water, and a small ...