With a little imagination, patience (perhaps lots of it), and a bit of help from a rotisserie drum, not only can you ...

Add more coals as necessary. 6. Let the pig roast for about 1 hour and 15 minutes per 10 pounds of meat or until a meat thermometer inserted into the thickest part of the leg registers 160 degrees.

A pig roast is one of the most enjoyable gatherings imaginable, but preparing and executing a pig roast is not for the weak, and requires lots of labor to be a success.

Meat cooks on a rotisserie at Steve's Pig and Ox Roast. (Mark Mulville/Buffalo News) Steve's Pig and Ox Roast owner Marvin "Steve" Barberich at the restaurant in Lackawanna Thursday, January 16, 2020.

Collaborative pig roasts are a fine idea. For a party behind our urban apartment building, we bought the pig, and our neighbors rented an electric rotisserie spit.

La Caja China has been selling its amazing “pig box” cookers for more than 20 years - but now they are better than ever. Much better. The company has built a devoted cult following for its ...

While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework ...

MIAMI — For many Latinos — particularly Cubans, Puerto Ricans and Dominicans — the tradition of a pig roast during the holiday season and roasted pork (lechón) on Christmas Eve (Nochebuena ...

Steve’s Pig & Ox Roast has not been owned and operated by Steve Prahovic for almost a generation, but many of its customers would never know it. His nephew, Marvin “Steve” Barberich, has ...