Area families looking for a fun weekend activity can look forward to Royse City’s 34th FunFest scheduled for Oct. 19.
Davis was crowned the homecoming king and Eryn Ingram was named the homecoming queen during the Royse City homecoming ...
ROYSE CITY, Texas — A 16-year-old has been arrested in the shooting death of an 18-year-old high schooler in North Texas that was initially believed to be accidental, police said Friday.
Ennis, Grapevine, McKinney, Rockwall and Royse City are also accredited ... efforts in downtown Mesquite. The restaurant ...
It would take several lifetimes to get to know all of the street stands, holes in the wall, neighborhood favorites, and high-end destinations in this city. Yet this list — 38 restaurants ...
Royse City police said in a news release Friday a teen initially believed to have accidentally shot himself fatally was instead shot by a friend. Police said officers responded at about 11 p.m ...
here are the 23 new restaurants to try this fall. We searched all five boroughs for the 57 sandwiches that define the city, and here are 13 of the sandwiches our readers live for. Pete Wells ...
Staff Report As Royse City-area residents anticipate cooler weather and help themselves to seasonal treats like pumpkin spice lattes, multiple local businesses and organizations are planning fall ...
Carnitas Ramírez, the sequel to the wildly popular Mexico City-style taqueria Taqueria ... dishes that defy expectations about what Indian restaurant food ought to be. By Priya Krishna Yemenat ...
ROYSE CITY — A 15-year-old boy has been charged with making a terroristic threat after posting that he might bring a bomb to a student assembly at Royse City High School after school on Tuesday ...
Royse City police have detained a juvenile in an accidental shooting that led to the death of an 18-year-old high school student. Officers responded about 11 p.m. Friday to a 911 call about an ...
Barbecue and butchery are still critical parts of the restaurant scene. But the city’s palate has broadened thanks to an influx of creative chefs expanding the idea of what makes Midwestern food.