Cut the chicken into 1/4-inch wide diagonal strips and toss into the bowl with the peppers and the onions. Season to taste with the spice mixture, the remaining 2 tablespoons oil, tomatoes ...

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Here are their pantry staples, from Old El Paso fajitas to Waitrose pasta Chef Angela Hartnett loves Belazu pesto and shop-bought crispy shallots (Photo: Dish podcast) Clare Finney ...

Add the chicken broth, Rotel tomatoes, rice, and cooked chicken; stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18–20 minutes or until the rice ...

According to BBC Good Food, this easy chicken fajita recipe serves four and can be on the table in just 25 minutes—perfect for when you want something hearty, healthy, and delicious.

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When the pan is hot, add half of the marinated chicken. Cook, stirring frequently, until done, 2 to 3 minutes, depending on the thickness of the chicken strips.