Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

And it is quadruply true if you are already a salmon and trout angler. Add cod to the mix and you’re run ragged. Backyard gardening, like fly fishing, is very time-consuming, and you tend to get ...

There are swarms of pinks hanging in the hood around Point Pogibshi, which can be challenging to sift through to find a king. Try fishing deeper to avoid the idiots. Small troll herring or spoons ...