Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious ...

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." This rice recipe is a family favourite, and ...

Fried ochro is one of those dish­es that brings you straight back to home. It’s crispy, salty and in­cred­i­bly mor­eish! We love to eat it with sa­da roti or dhal and rice. Elim­i­nate the salt­fish ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) Remove from heat.

There are tons of stir-fried kale, mushrooms and scrambled egg strips in this terrific rice dish from Food & Wine.