The salted fish curry is prepared using ikan kurau, also known as Indian threadfin. The owner’s mum frequently cooks this dish at home, and he believed it would be a unique addition to the menu for ...

Salted fish bone (preferably ikan kurau) 1 bulb of garlic, peeled 2.5cm ginger, sliced 1 spring onion, cut into 5cm lengths 300g-500g pork slices 2 blocks soft tofu, cubed 2 litres water ...

The amazing history behind the centuries-old ikan terubuk roe industry that once was an instrumental part of the Melaka empire.

PETALING JAYA: Traders are facing a shortage of raw materials to make dried or salted seafood, despite the blessing of hot weather that shortens drying times for these raw materials.

While the type of fish was unclear, it was reminiscent of good-quality kurau salted fish meat – and generous, too (relatively speaking, given the overall serving size): a good 2cm x 2cm square.

Sounds a little like nasi lemak with ikan bilis to us, made even more exciting with salted egg yolk. Each onigiri will cost $2.50 at 7-Eleven outlets.