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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tipTri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...
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Eater LA on MSNA Fresh Santa Barbara Guide to New and Old-School RestaurantsIn the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...
Santa Maria-style barbecue that’ll make you question every other steak you’ve ever called “perfect.” Photo credit: Hitching Post The result is meat that’s crusty on the outside, tender and juicy on ...
Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and the Hitching Post II in Buellton, California is living proof that greatness doesn’t need fancy frills or ...
The Pine Ridge Volunteer Fire Dept. is having the annual Tri-Tip BBQ Fundraiser in Shaver Lake, at both the Community Center and Shaver Lake Sports. Come and get your tri-tip sandwiches or a whole ...
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