Garuda, which has been serving Padang classics since 1976, continues to be a top destination for Padang food lovers. A nasi bungkus with one side dish starts at Rp40,000, with options such as omelet, ...

Rasa Rasa does not serve alcohol but, as Joe informed us, you’re welcome to walk across the street to the liquor store and bring back any libation you’d like. A six-pack of Racer X IPA went great with ...

Sticklers for tradition, Sari Ratu has got to be one of the more authentic places to get nasi padang in Singapore. Choices are aplenty at their main branch in Pahang Street so we don't blame you ...

The beef rendang is usually served with rice, but at Rasa Rasa, it’s served on a bread bowl from Boudin. “The bread bowl is not good only for clam chowder, and the beef rendang is not just good with ...

On most days of the week the line to get a plate of food from Sari Rasa in Darwin's CBD snakes out the door. People love the cooking of Noor and her daughters who have served up plates of ...

You haven't tasted chicken satay until you've tasted 'Darwin-style chicken sartee'. Darwin-style chicken satay made by Sari Rasa at Mindil Beach Sunset Market. Photo courtesy of Sari Rasa.

Rasa Ria soon became known for authentic Malaysian/Indonesian fare, as well as its generous portions and relatively low prices. Today, most entrees are either $10.85 or $9.95.