Directions. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).; Cook the Meat Mixture: In a large skillet over medium heat, cook the ground beef, sausage, diced onion, and diced ...

I’m a huge fan of comfort food, and this Sausage Gravy and Biscuit Pie is like a warm hug on a plate! It combines everything With rich, savory sausage gravy and fluffy biscuits all baked ...

Preheat an oven to 180C. Grease and flour a 20cm x 20cm square tin. Roll three quarters of the pastry on a lightly floured bench to fit base and sides of your tin.

Recipe: Meat and cheese Easter pie Published April 2, 2015, 10:23 a.m. ET Pizza Rustica, or “Easter Pie,” is an amazing amalgam of meats and cheeses, traditionally served at Easter.

Season the sausage meat well – that’s the key. You can eat it warm as well as cold, but it’s hard to slice when hot as it falls apart. It needs to rest a little bit.

This sausage and mash pie can be made vegetarian by using veggie sausages and veggie stock. Make sure to check the sausages and stock for gluten, if you need this dish to be gluten-free. How-to videos ...

Other recipes also add shredded mozzarella and grated parmesan to the ricotta. Recipe. Italian Easter Pie. Ingredients. Prepared refrigerated pie crust. 8 ounces sweet Italian sausage, casings removed ...

Look for 4½-inch foil pie tins, such as Hefty EZ Foil brand, available at most supermarkets. 1¼pounds (about 6 links) fresh or fully cooked pork sausage2tablespoons olive oil1large onion ...

Although Heaps sells 4 1/2-inch pies, Harvey provided recipes to make 9-inch pies, each serving eight, a more practical choice for most home cooks. If using Morton kosher salt, reduce the measured ...