McDonald’s announced Tuesday morning that it has turned up the heat on breakfast with the launch of its new Spicy McMuffin sandwich lineup. The limited time offer features three takes on the iconic ...

The post 23 Casserole Recipes That Feel Like the Answer to the Question You’re Too Tired to Ask at Five O’Clock appeared ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Greg DuPree This classic chicken pot pie comes together in just about an hour and uses only one skillet. Come for the patchwork of crispy, golden brown puff pastry, and stay for the comforting ...

This recipe, from the Builders Arms in Melbourne’s Fitzroy, turns Australia’s national dish into a showstopping centrepiece that will have your guests talking for weeks. Builders Arms head ...

This recipe is so comforting and delicious that it will quickly become your go-to midweek meal. It serves four people and only takes one hour and 30 minutes in total to prepare and cook.

Step 2 Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes. Step 3 Add the tomato paste, sage and chicken stock.

Transfer pie to a wire rack; let cool 15 minutes. Remove pie from pan. Let cool on wire rack 2 hours. Serve pie warm, at room temperature, or chilled, cut into wedges.

Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 minutes. Serve hot sausage rolls with ketchup or tomato sauce.