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Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

The post 33 Easy Potato Dinners That Taste Like Comfort and Cost Less Than a Drive-Thru Order appeared first on Cook What You ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Greg DuPree This classic chicken pot pie comes together in just about an hour and uses only one skillet. Come for the patchwork of crispy, golden brown puff pastry, and stay for the comforting ...

Step 1. Prepare oven and pasta: Preheat the oven, and while it warms, cook the ziti until al dente. Step 2. Cook sausage mixture: Cook pancetta in a large skillet. Add onion and garlic, and sauté ...

For the pesto, finely chop the remaining Savoy cabbage leaves and put a small handful in a food processor. Add a small handful of fresh flatleaf parsley, 50g Parmesan, 50g pine nuts, half a grated ...

Father’s Day is around the corner, and many of us on the Post Food team have dads with a big sweet tooth. Perhaps the same is true for the father figure in your life? If so, I have gathered ...

This recipe, from the Builders Arms in Melbourne’s Fitzroy, turns Australia’s national dish into a showstopping centrepiece that will have your guests talking for weeks. Builders Arms head ...