A tube shape also makes bologna easier to use on a deli slicer or cut with a large knife. Shape and texture influence our ...

If you could smell your screen during our latest Studio 701 segment, you’d be drooling. Local meat masters 3Be Meats brought the heat and the meat, as we cooked up a breakfast favorite: ...

Using your sausage stuffer or a makeshift tube, gently fill the casing with the meat mixture, being careful not to overstuff. Go slowly, and if you're doing this for the first time, don't worry if ...

The Twins brought back their processed meat tube Tuesday and busted out of a weeklong slump. Coincidence? Maybe. But if an an athlete thinks a sausage is lucky, there’s a good chance that there ...

A meat mixer is optional, but I recommend it to those who want to learn how to make venison sausage in larger batches (think 10 pounds of sausage or more). A mixer will help distribute spices.

Whether you’re hunting, or just want to stretch cheap cuts of meat as far as possible, making your own sausage is an easy way to stock up on healthy, tasty protein. I’ve been making my own at ...

Beyond Meat's Beyond Sun Sausage — which boasts 12 grams of protein and is made with spinach, bell peppers, yellow peas, and red lentils — is putting vegetable flavors front and center.