The Fancy Schmancy Burger brings together a half-pound beef patty, bacon, Swiss cheese, an over-easy egg, onion, mustard and chipotle mayo on a pretzel bun – a combination that might require unhinging ...

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...

So comforting and nuanced yet also subtly sophisticated, this one-ingredient twist is the creative gateway your French toast ...

Delaney’s Diner in Columbus, Ohio, is exactly that kind of delicious paradox. You’ve probably driven past dozens of places ...

Even though basil doesn’t play a key role, it’s hard to imagine Sam Sifton’s savory French toast without it. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut on ...

The former Great British Bake-Off judge shared a savoury version of French toast in Mary Berry Cook And Share, and it’s packed with fibre-rich avocado and protein-heavy ham. What’s the recipe? Mary ...

The former Great British Bake-Off judge shared a savoury version of French toast in Mary Berry Cook And Share, and it’s packed with fibre-rich avocado and protein-heavy ham.

This version of French toast, or perhaps more accurately Britain’s eggy bread, uses two slices of bread for one portion, with slices of Cheddar cheese inside as a molten bonus. No sugar is involved.