Whip up classic, golden-brown French toast the easy way on the Blackstone 1901 griddle. With a buttery crisp outside and soft ...

The bright red awning with bold white lettering serves as a beacon to breakfast pilgrims seeking salvation from mediocre morning meals. When you’re driving past strip malls and gas stations, you might ...

The French toast at Boulevard Diner in Wilkes-Barre, Pennsylvania, is that kind of revelation – a culinary achievement so perfect it justifies burning a tank of gas just to experience it.

Brunch is the best meal of the day, hands down, because it’s the perfect mix of breakfast and lunch vibes. Whether you’re ...

So comforting and nuanced yet also subtly sophisticated, this one-ingredient twist is the creative gateway your French toast ...

4 large eggs 2/3 cup milk 2 teaspoons cinnamon Pinch nutmeg 8 thick slices slightly stale Italian bread ¾ inch 2 tablespoons melted butter or neutral oil Maple syrup, butter, fruit, and ...

He took chopped French toast, brown sugar, cinnamon and a cream cheese icing and put it on classic pizza dough. Customers loved it. After that, one customer asked for a s’mores pie.

Even though basil doesn’t play a key role, it’s hard to imagine Sam Sifton’s savory French toast without it. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.

— Roland-Garros (@rolandgarros) June 7, 2025 Gauff's win makes her the first American woman to take the French Open title in a decade, after Serena Williams won the Slam in 2015.