Fifty years is a real milestone. In the cut throat and ever changing restaurant industry even 20 years can seem like a lifetime. So when Ingrid Shevlin and I heard that Lord Prawn had just turned 50 ...

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...

Explore Delaware’s hidden seafood treasures! From fresh crab cakes to lobster rolls, these coastal spots offer authentic ...

Gritt’s Farm is serving up a southern-style summer evening with its annual Low Country Boil on Saturday, July 12. Guests can ...

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances ...

Bloveslife breaks down why mussels, shrimp, and corn just work. Xi Jinping may be losing control of China’s military ...

Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear ...

Renowned Scottish chef patron Dean Banks was cooking up a storm at Loch Tay Highland Lodges near Killin last week as part of ...

The seafood options read like a maritime dream team: blue crab, snow crab legs, shrimp (head-on or headless, depending on how ...

“The seafood boil, specifically,” Liu tells Yahoo. “People like to come to Aldi to buy the seafood boil with Alaskan king crab and mussels.” She’s never actually shopped at an Aldi before, nor has she ...

Add the fish stock and reserved mussel cooking liquid and bring to a boil. Simmer the soup over low heat for 30 minutes. Add the cream to the soup and simmer over moderately high heat for 3 minutes.

The star of the show, as the title suggests, are those crab cakes – golden-brown on the outside, tender and flaky on the ...