Pat seafood dry to avoid excess moisture on the crust. Use fresh mozzarella for melty, stretchy cheese texture. Add a drizzle of lemon juice or a sprinkle of parmesan for a bright, salty kick.

Although my favorite food on earth may be a big, juicy scallop, I never pictured scallops on pizza. Well, it turns out that the sea scallop pizza served at that get-together may be the best pizza ...

The best part of the dish is that it did not skimp on the seafood. There was plenty of shrimp on a carpet of crabmeat, with just the right amount of cheese to hold it together as a pizza but not ...

What held the rating down from the three stars this food deserves? We waited more than 45 minutes to be seated at a pizza place. Because Mongro’s shares space with a slow cuisine like seafood ...

Ingredients. 1 x 30cm pizza base. 2-3 teaspoons olive oil. 1-2 teaspoons chopped garlic. 1/2 cup (50g) chopped red salad onion. 1/2 cup (90g) roasted red capsicum, cut into small pieces ...

Saltie Girl is a cozy 30-seat seafood bar in downtown Boston known for its fresh ocean offerings. Its chef, Kyle McLelland, recently decided to navigate new waters by adding pizza to the menu.

But when you order a delivery pizza in Hong Kong, these classic options are a rarity. Instead, we are presented with absurdities such as the abominable crab pizza.

Add articles to your saved list and come back to them anytime. This is part of the "August 2021 hit list: Top food and drink takeaways in Sydney this month" collection See all stories. With ...