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Ecosystems are characterized by interconnected structure and functions. A study published in the open-access journal PLOS ...
Britain’s rivers are choking on pollution made worse by record heat, with anglers sounding the alarm over a rising tide of ...
Seafood isn’t just delicious—it’s packed with nutrients like protein, B12, iron, selenium, zinc, and vitamin D, many of which ...
Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...
The fishermen of Puerto Morelos complain of pirates who fish off-season with total impunity, while their small catches are ...
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NewsNation on MSNSeafood is most common source of mercury exposureSeafood is the most common way people are exposed to mercury, according to the U.S. Food and Drug Administration.
High N-content porous carbons are successfully synthesized from shrimp-shells as an appropriate solid adsorbent for CO2 capture and CO2/N2 (fuel gas), CO2/CH4 (biogas), and CH4/N2 (coalbed gas) binary ...
Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...
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