News

Eliminating invasive rats may restore nutrient flow across food chain networks in Seychelles
Ecosystems are characterized by interconnected structure and functions. A study published in the open-access journal PLOS ...
Energy Live News8h
Anglers fear for fish as Britain bakes
Britain’s rivers are choking on pollution made worse by record heat, with anglers sounding the alarm over a rising tide of ...
Health on MSN13h
The Healthiest Seafood to Add to Your Diet, According to Nutritionists
Seafood isn’t just delicious—it’s packed with nutrients like protein, B12, iron, selenium, zinc, and vitamin D, many of which ...
Increasingly Acidic Seas Threaten Oyster Farming
Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...
On Mexico’s Caribbean Coast, There’s Lobster for the Tourists and Microplastics for Everyone Else
The fishermen of Puerto Morelos complain of pirates who fish off-season with total impunity, while their small catches are ...
NewsNation on MSN1d
Seafood is most common source of mercury exposure
Seafood is the most common way people are exposed to mercury, according to the U.S. Food and Drug Administration.
C&EN4d
Synthesis of Porous Carbons with High N-Content from Shrimp Shells for Efficient CO 2 -Capture and Gas Separation - ACS Publications
High N-content porous carbons are successfully synthesized from shrimp-shells as an appropriate solid adsorbent for CO2 capture and CO2/N2 (fuel gas), CO2/CH4 (biogas), and CH4/N2 (coalbed gas) binary ...
8 Foods to Eat to Help Reduce Your Risk of Stroke, According to Dietitians
Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...