Cast iron cookware is large pieces of metal shaped into different shapes and sizes. Think of seasoning cast iron cookware as ...

How to Season Any Cast-Iron Pan so It Shines Like New Give your crusty, sticky skillet a slick, nonstick surface in four simple steps. By Roy Berendsohn and Paige Szmodis Published: Mar 19, 2021 1 ...

Clean the Pan. The first part of the seasoning process should be to wash the unseasoned cast iron skillet by hand with warm ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2.

The question of how to season a cast iron pan—and how often to season cast iron generally—is simpler than you might think.

How to Season a Cast Iron Skillet. When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.