Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

Cast iron is prone to rust when exposed to moisture. This can happen if the pan isn't dried properly after washing, or if it's stored in a humid environment. The good news is that rust is only on the ...

How to Season a Cast Iron Skillet When people refer to “seasoning” a cast iron pan, they’re talking about heating up cooking oils until the fat polymerizes, or becomes a solid.

A Step-By-Step Guide to Seasoning Cast Iron Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash ...

“Seasoning is what you do when you first get a new cast iron skillet or if you’ve stripped a vintage pan back to the iron and then built up new ‘seasoning’ layers,” says Affoumado.