Wild fish can recognize and follow specific human divers, distinguishing between individuals based on visual cues.
A survey of museum specimens reveals that more than a dozen species of the birds sport biofluorescence in feathers, skin or even inside their throats.
Fish is a low-calorie, high-protein food packed with nutrients and ninety percent of Americans don't eat enough.
Paul Helfrich completed a study that found a common parasite could cause fish to die as it proliferates in low and hot water ...
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