Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the breasts until browned and just done, about 5 minutes per side. Remove the chicken from the pan and let it cool.

Going far beyond Chicken Parm, Craig LaBan takes us on a tour of the Jersey Shore restaurants redefining Italian cuisine. Also in this edition: Encores galore: Musette opens a second location in ...

Get the recipe: Low-Carb Chicken Fajita Salad This homemade sesame chicken keeps all of that soy, ginger and sesame flavor but takes out the carbs. Get the recipe: Sesame Chicken Use leftover chicken ...