Ingredients. 350 g white sticky (glutinous) rice, soaked overnight; 75 g dried Chinese pork (lup yook) (see Note); 18 g (about 6 medium) dried shiitake mushrooms, soaked in hot water for 30 ...

Decorate the top of the cake with dried fruits and nuts. Cover the top with the second round of parchment paper. Cover with lid and steam for 20 minutes on high, then turn down to simmer for 5 ...

4 dried shiitake mushrooms; 3 cups cooked and cooled sushi rice (1½ cups when uncooked) 2 tablespoons cooking oil, preferably lard; 4 ounces salt pork (or pancetta or ...

3 scallions, chopped into 3- to 4-inch (7- to 10- cm) segments; 4 garlic cloves, minced; A small piece of ginger, about 1 inch (2.5 cm), minced; About ½ to 1 pound (227 to 454 g) of any protein ...

Shanghai street food is delicious. Sample these Chinese delights: ci fan (rice balls), guo tie (pot stickers), pork mooncakes and more.

Xiao long bao, or soup dumplings, are the stuff of urban lore.

This photo taken on Jan. 10, 2024 shows Yang Qinfeng's signature "Happy New Year" cake at his studio in Liantang Town of Qingpu District of Shanghai, east China. Zhuang Rice Cake, made with sticky ...

Ingredients. 2 tbsp cooking oil, such as peanut or vegetable oil; ½ onion, finely sliced; 100 g pork, shredded into fine matchsticks (use shoulder, leg or neck); ¼ tsp salt; 200 g sliced Chinese ...