Roquefort is one of the world’s oldest known blue cheeses, originating in southern France and mentioned in records as early as 79 CE. Legend says it was discovered when a young shepherd left his lunch ...

At a prison nestled deep in Bulgaria’s southern Rhodope mountains, Georgi Filyanov stirs a large tank of curdling milk to ...

In most Indian homes, milk usually comes from just two animals– cows or buffaloes. But across the world, things are a bit ...

When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

Dabbling in different cuisines is a great way to explore new flavors and ingredients. When venturing into Mexican cuisine, ...

It is also suitable for use in a variety of different dishes. Feta cheese is a soft, salty white cheese originating in Greece. It's often produced with sheep or goat milk. Sheep's milk gives feta a ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

James, along with his father, also named James or Jim, began the sheep milk enterprise in 2016 as a way to diversify and maximise output and use of its buildings. Jim sadly passed away relatively ...

However, there is something a bit different about James’ flock, which are bred mainly for the milk they produce. From April to October, ewes at Mansergh Hall Farm, near Kirkby Lonsdale, will parade ...