Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

You can turn any sheet cake into a showstopper — zero experience necessary. advertisement. ... Related: 10 Cake-Decorating Tips. Finish with flowers. Edible flowers add natural beauty and color.

Start by securing a few pre-made sheet cakes. The classic grocery store cake is going to be your best friend here — and look no further than Sam's Club.The brand's Member's Mark cakes are made ...

If you need a quick dessert, grab the Lemon Flavored Mini Sheet Cake for a fresh, citrusy treat that'll impress your guests. With the weather warming up, it's also perfect for a picnic, especially ...

From edible flowers to easy piping tips, here’s how to transform any basic sheet cake into a maximalist showstopper. Pastry chefs across the country are showing that cakes can make a big visual ...

According to Anne Byrn, the author of “American Cake” (2016), the 13-by-9-inch rectangular pans that home bakers often use today grew popular in the 1950s, their ascent coinciding with a boom ...

While flowers have long been a popular wedding cake adornment, a new trend involves decorating with colorful pressed blooms, either fresh, dried or made from sugar.

If serving cake directly from pan, let cool in pan, about 1 hour. If you prefer to serve cake unmolded, let cool in pan 10 minutes. Invert onto a wire rack and let cool completely.

Flowers wilt quickly, so keep the decorated cake chilled for up to 2 hours, or place the blooms just before serving. Read the original article on Food & Wine Related articles ...