This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

Udon is much thicker and usually straight or slightly flat, whereas ramen is thinner, wavy, and easily absorbs the broth. Ramen contains eggs in the dough, giving it a yellow color and a chewy texture ...

Odakyu Sagamihara Station in Kanagawa Prefecture is affectionately called “Odasaga” by locals. In the residential area north ...

This is an authentic Japanese restaurant nestled in among the several restaurants at Kingsbury. Among amazing dishes such as ...

Ramen by Ra started as a stall in Bowery Market, where Rasheeda Purdie drew on Japan’s asa (breakfast) ramen tradition and ...

The company’s second San Diego location is set to move into the former home of Sher-E-Punjab within the BioVista strip mall ...

Learn all about Sano ramen—from its unique noodles and history to a recommended restaurant in Japan. A must-read for ramen ...

Don’t be so quick to dismiss Buta Kin because you might miss out on a hidden gem that serves pretty decent Japanese cuisine ...

In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Remove from heat and let cool 2 minutes. Add in ...

Ivan Orkin is bringing his legendary Ivan Ramen noodle restaurants to our city, allowing us to taste his world-famous food.

The fragrant steam rising from a big bowl of soup, hitting your face with warmth and aroma, is pure comfort. And, in the rare instance when Arizona’s temperatures dip or a rainstorm rolls through, ...

Immersive Japanese dining with honeycomb booths, signature ramen bowls, and omurice arrives on the northwest side INDIANAPOLIS, IN, UNITED STATES, August 28, 2025 ...