To incorporate more carrots into your diet, Palinski-Wade said there are plenty of ways to do so beyond the carrot ribbon salad. Carrots can be eaten "raw as a snack with dips, grated into salads ...

Ingredients: 1-2 medium raw carrots (shredded) 1 tsp coconut oil or extra virgin olive oil 1 tsp apple cider vinegar (raw, unfiltered) Pinch of sea salt Optional Add-ins: Fresh lemon juice A dash ...

After spicing shredded carrot bits with a few basic ingredients, the result obtained is a close comparison to content creator Logan Moffitt’s viral cucumber salad and similar dishes found in ...

Add the broccoli, carrots, cooked bacon, green onions, and raisins to the dressing mixture. Stir until thoroughly combined. Add the cooked rotini and stir until coated.

The carrots in this salad are shaved with a vegetable peeler into thin ribbons instead of shredded with a box grater. (The recipe calls for rainbow carrots to add an extra pop of color, but ...

How To Make Carrot Ribbons The carrots in this salad are shaved with a vegetable peeler into thin ribbons instead of shredded with a box grater. (The recipe calls for rainbow carrots to add an ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I ...

If you prefer a sweeter version of this salad, just use all honey and omit the balsamic. My childhood version of this salad included raisins; if you prefer, sub in 3/4 cup raisins for the dates. One ...

It’s a new twist on an old favorite.Tips for Making This Carrot Salad Using bagged shredded carrots makes this recipe even easier. Look for matchstick-cut carrots; they’re typically in a 10-ounce bag, ...

Crunchy shredded carrots and plump raisins in a lemony dressing. Prep time 10 minutes to 15 minutes Makes Makes about 3 cups Serves 4 Ingredients 1/4 cup mayonnaise 2 tablespoons freshly squeezed ...

Stir together shredded carrots, raisins, mustard, lemon zest and juice, cilantro, chile, and remaining 1/2 teaspoon salt in a large bowl. Pour 1/4 cup dressing over carrot mixture, tossing to coat.

Stir in the oats, raisins or dried cherries, hemp hearts, chia seeds and carrot until well combined. Taste the liquid, and add more maple syrup, salt and spices, if desired.