Unlike just about every other Chinese restaurant, Peach Farm doesn’t make you order the Peking Duck in advance, which is huge ...

That’s exactly what happens when you discover the Hitching Post, a steakhouse that sits quietly in the tiny town of Casmalia, population roughly 138 souls, waiting to blow your mind with what might ...

This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish too. Add some of your favorite hot sauce for extra kick. You can eat it immediately or ...

Tucked away in the tiny town of Casmalia, The Hitching Post serves up a shrimp cocktail so magnificent it might just change your understanding of what seafood can be. And that’s just the appetizer.

Culinary flair Bomba in Delhi has a cocktail and tapas menu featuring flavour-packed small plates. The star drink, The Hottie, is a bold blend of pepperoni-infused tequila, hot honey, and lime.

Syracuse, N.Y. — The Syracuse Mets beat the Jacksonville Jumbo Shrimp, 6-4, on Sunday afternoon at NBT Bank Stadium. Pablo Reyes reached base five times for Syracuse in the game while Brandon ...

Chef Manny is making a light & fresh dish that’s perfect for these hot summer temps! You can also cool off with a Don Q Squad- a cocktail made with two types of Don Q rum. Shrimp Tacos 3 Corn or ...

Meat Church BBQ shows you how to make Mexican shrimp cocktail for beach house hangouts. At least 24 are dead, and girls are missing from a camp, in a catastrophic Texas flood Julian McMahon ...

-1 lemon, for the water -heavy pinch salt for the water For serving: -olive oil, for drizzling -lemon juice and zest -lemon segments -cocktail sauce, recipe below Heat a large pot of water to a ...

Remove the shrimp and add the remaining 1 1/2 tablespoons oil. Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions, and the red-pepper flakes.

Fill a large bowl with ice and water; set aside. Add shrimp to saucepan, and bring mixture to a boil over high. Cover pan; remove from heat, and poach until shrimp are just firm, 2 to 4 minutes.